Phone No.

248-634-5552

Location

12600 Dixie Hwy., Holly, MI 48442

Email

info@michrenfest.com

Phone No.

248-634-5552

Location

12600 Dixie Hwy., Holly, MI 48442

Email

info@michrenfest.com

2024 Hours • Weekends & Labor Day

Aug. 17 - Sep. 29th • Festival Fri., Sept. 27

Feast of Fantasy

Feast of Fantasy

Get ready to embark on a culinary adventure at the Michigan Renaissance Festival Feast of Fantasy! Prepare your taste buds for a delectable five to six-course gourmet extravaganza, accompanied by beer, wine (and even non-alcoholic beverages if you so desire!). As you indulge in this feast fit for royalty, get serenaded by live entertainment that will transport you back to the Renaissance era. Plus, to keep things exciting, our menu changes weekly, ensuring a whimsical journey for your palate every time you join us! So, come forth and join this epicurean carnival of flavors, where feasting meets merriment like never before!

2024 Feast Of Fantasy
Daily @ 11:30a & 3:00p
Menus Coming Soon

$100 per person • $125 per person during Vikings Invasion (Sept. 2, 3 & 4)

Your purchase will include general festival admission. Please remember to pre-purchase a parking pass (TICKETS ON SALE SOON).
*Vegetarian/Vegan options avaliable. Please call our office (248-634-5552, 9a – 4p, Mon. – Fri.) to place your order.

Pirates & Pups

Aug. 19 - 20

Highland Fling

Aug. 26 - 27

Vikings Invasion

Sept. 2, 3 & 4

Wonders of the World

Sept. 9 - 10

Shamrocks & Shenanigans

Sept. 16 - 17

Harvest
Huzzah

Sept. 24

Sweet Endings

Sept. 30 - Oct. 1

Aug. 19 - 20

Appetizer
Stuffed Shrimp Wellington

Salad
A medley of mixed greens enhanced with Deviled Dragon Eggs and garnished with candied walnut & berries. Is topped off with our special
Dragon Fire Dressing.

Soup
Savor our fresh Garden Tomato Bisque that is
served with fresh sweet corn.

Main Course
Enjoy our Ribeye Cut Pork Chop and Orange & Honey Kissed Chicken accompanied with a side of savory stuffing. We also serve Roasted Potatoes, Sweet Roasted Carrots, Fennel & Cippolini Onions
to add to the variety.

Dessert
End your meal on a sweet note
with our Brandied Fruit Tarts.

Aug. 26 - 27

Starters
Crispy Ricotta Cheese Bites
with Honey and Raspberry

Salad
Fresh Watermelon, Basil, Arugula and Feta Cheese Salad accompanied by Balsamic Reduction

Soup
Creamy Artichoke and Kale Soup flavored
with Lemon Garnish

Main Course
Succulent Herb Roasted Chicken accompanied by Wild Mushrooms in Wine Sauce, and sided with Garlic Mashed Potatoes, Roasted Grape Tomatoes, Asparagus, and Starburst Squash

Dessert
Tangy Citrus Mousse paired with Fresh Berries,
topped off with Chocolate Curls

Sept. 2, 3 & 4

Starters
Indulge in our Salmon Tart glazed with Boursin Cheese

Soup
Savor the taste of our Seafood Chowder

Salad
Refreshing Fresh Corn Salad combined with finely chopped cucumbers, carrots, bell pepper, and a touch of red onion

Sorbet
Lemon Sorbet garnished
delicately with Mint leaves

Main Course
Savor a succulent combination of Roasted red skin potatoes and Kielbasa sausage. This is accompanied by an assortment of delectable Seafood served with a side of rich Butter, a well-seasoned Hard-Boiled Egg, fresh corn on the cob, and garnished with tangy lemons

Dessert
A sweet ending – Georgia Peach Custard
Upside Down Cake

Savor, enjoy and make memories with our menu selection.

Sept. 9 - 10

Starters
Mushroom Gratin accentuated
with Garlic Points

Soup
A heartwarming bowl of Winter Squash
Soup garnished with Chili Pepitas

Salad
A fresh Mixed Greens Salad featuring Goat Cheese Croutons, Cherries,
and Pears, dressed with a delightful Fall Vinaigrette

Sorbet
A refreshing scoop of Marlow Grape
Sorbet highlighted with Mint

Entree
Enjoy the delightful Cocoa Chili Pork Rib featuring Smoked Sausage. Dive into the sweet allure of Chili Grilled Chicken slathered in a deliciously sticky sauce. Get your hands on some filling Baked Potatoes, packed to their seams with all your favourite toppings. Top it off with a side of comforting Roasted Summer Vegetables,
served alongside a scrumptious butter-topped roll.

Dessert
Luxurious Grilled Stone Fruit, served alongside smooth
Ricotta Cheese and a drizzle of Honey

Sept. 16 - 17

Appetizer
Kick things off with a yummy Fennel & Onion Toast
topped with Garlic Ricotta.

Soup
Warm up with our homey Italian
Roasted Tomato Basil Soup.

Salad
Balance it out with a fresh Panzanella Salad tossed
with mixed greens.

Sorbet
Refresh your palate with
an elegant Prosecco wine sorbet.

Main Course
Buckle up for our delicious trio: We’ve got Three Cheese Ravioli with Meatballs, Chicken Alfredo Stuffed Shells, and a hearty Eggplant Parmesan.

Dessert
Finally, round off with a soft
and light traditional Tiramisu.

Enjoy the feast!

Sept. 30 - Oct. 1

Appetizer
Get ready to indulge in the divine combination of succulent seafood and savory mushrooms, beautifully complemented by a fiery Aloi sauce.

Salad
Dive into a refreshing bed of fall greens drizzled with a delightful Honey Citrus dressing. Topped with Maple Glazed Delicata, crisp red pears, dried cherries, and a sprinkle of feta.

Soup
Warm your soul with a velvety Pumpkin Bisque, jazzed up with the exquisite touch of Mole’s sauce.

Sorbet
Brace yourself for a burst of tangy goodness with our refreshing Blood Orange sorbet.

Main Course
Feast like royalty on a succulent Roasted Porter House Pork Chop, accompanied by a heavenly medley of fall vegetables and our special Fall Whipped Potatoes. And don’t forget to dive into the fresh-baked Ciabatta bread dipped in a zesty herb-infused oil.

Dessert
Indulge your sweet tooth with the ultimate autumn treat: Pumpkin Apple Pecan Cheesecake. It’s a velvety, luscious blend of flavors that’ll have you falling head over heels in love with each heavenly bite.

Sept. 23 - 24

Starter
Something special – Plum & Brie Dumplings

Soup
Feel the warmth
with Winter Squash Soup

Salad
Yummy Garlic Herb White & Green Bean Salad,
served over fresh Ruby Red Lettuce

Sorbet
Refreshing Red Pear Sorbet

Main Course
Let’s indulge in some Herb Roasted Beef,
best buddy with Yorkshire Pudding, Whipped Red Potatoes,
and Roasted Onion, Carrots & Parsnips

Dessert
And for the final touch, Spiced Apple Cheesecake,
attractively drizzled with Bourbon caramel sauce and garnished
with a dollop of whipped cream