Aug. 19 - Oct. 1st • Festival Fri., Sept. 29
Your purchase will include general festival admission. Please remember to pre-purchase a parking pass (Buy Here).
*Vegetarian/Vegan options avaliable. Please call our office (248-634-5552, 9a – 4p, Mon. – Fri.) to place your order.
The Michigan Renaissance Festival now has mobile text alerts. Scan the QR CODE above or text michrenfest to 41372 to opt-in to receive on-site emergency notifications, event updates, ticket specials and coupons.
Ready to time travel to Michigan’s Renaissance Fest? Shop unique artisan goods, watch thrilling jousting, and indulge in royalty-worthy feasts/adventures!
The Michigan Renaissance Festival now has mobile text alerts. Scan the QR CODE above or text michrenfest to 41372 to opt-in to receive on-site emergency notifications, event updates,
ticket specials and coupons.
The Michigan Renaissance Festival now has mobile text alerts. Scan the QR CODE above or text michrenfest to 41372 to opt-in to receive on-site emergency notifications, event updates, ticket specials and coupons.
Appetizer
Stuffed Shrimp Wellington
Salad
A medley of mixed greens enhanced with Deviled Dragon Eggs and garnished with candied walnut & berries. Is topped off with our special
Dragon Fire Dressing.
Soup
Savor our fresh Garden Tomato Bisque that is
served with fresh sweet corn.
Main Course
Enjoy our Ribeye Cut Pork Chop and Orange & Honey Kissed Chicken accompanied with a side of savory stuffing. We also serve Roasted Potatoes, Sweet Roasted Carrots, Fennel & Cippolini Onions
to add to the variety.
Dessert
End your meal on a sweet note
with our Brandied Fruit Tarts.
Starters
Crispy Ricotta Cheese Bites
with Honey and Raspberry
Salad
Fresh Watermelon, Basil, Arugula and Feta Cheese Salad accompanied by Balsamic Reduction
Soup
Creamy Artichoke and Kale Soup flavored
with Lemon Garnish
Main Course
Succulent Herb Roasted Chicken accompanied by Wild Mushrooms in Wine Sauce, and sided with Garlic Mashed Potatoes, Roasted Grape Tomatoes, Asparagus, and Starburst Squash
Dessert
Tangy Citrus Mousse paired with Fresh Berries,
topped off with Chocolate Curls
Starters
Indulge in our Salmon Tart glazed with Boursin Cheese
Soup
Savor the taste of our Seafood Chowder
Salad
Refreshing Fresh Corn Salad combined with finely chopped cucumbers, carrots, bell pepper, and a touch of red onion
Sorbet
Lemon Sorbet garnished
delicately with Mint leaves
Main Course
Savor a succulent combination of Roasted red skin potatoes and Kielbasa sausage. This is accompanied by an assortment of delectable Seafood served with a side of rich Butter, a well-seasoned Hard-Boiled Egg, fresh corn on the cob, and garnished with tangy lemons
Dessert
A sweet ending – Georgia Peach Custard
Upside Down Cake
Savor, enjoy and make memories with our menu selection.
Starters
Mushroom Gratin accentuated
with Garlic Points
Soup
A heartwarming bowl of Winter Squash
Soup garnished with Chili Pepitas
Salad
A fresh Mixed Greens Salad featuring Goat Cheese Croutons, Cherries,
and Pears, dressed with a delightful Fall Vinaigrette
Sorbet
A refreshing scoop of Marlow Grape
Sorbet highlighted with Mint
Entree
Enjoy the delightful Cocoa Chili Pork Rib featuring Smoked Sausage. Dive into the sweet allure of Chili Grilled Chicken slathered in a deliciously sticky sauce. Get your hands on some filling Baked Potatoes, packed to their seams with all your favourite toppings. Top it off with a side of comforting Roasted Summer Vegetables,
served alongside a scrumptious butter-topped roll.
Dessert
Luxurious Grilled Stone Fruit, served alongside smooth
Ricotta Cheese and a drizzle of Honey
Appetizer
Kick things off with a yummy Fennel & Onion Toast
topped with Garlic Ricotta.
Soup
Warm up with our homey Italian
Roasted Tomato Basil Soup.
Salad
Balance it out with a fresh Panzanella Salad tossed
with mixed greens.
Sorbet
Refresh your palate with
an elegant Prosecco wine sorbet.
Main Course
Buckle up for our delicious trio: We’ve got Three Cheese Ravioli with Meatballs, Chicken Alfredo Stuffed Shells, and a hearty Eggplant Parmesan.
Dessert
Finally, round off with a soft
and light traditional Tiramisu.
Enjoy the feast!
Appetizer
Get ready to indulge in the divine combination of succulent seafood and savory mushrooms, beautifully complemented by a fiery Aloi sauce.
Salad
Dive into a refreshing bed of fall greens drizzled with a delightful Honey Citrus dressing. Topped with Maple Glazed Delicata, crisp red pears, dried cherries, and a sprinkle of feta.
Soup
Warm your soul with a velvety Pumpkin Bisque, jazzed up with the exquisite touch of Mole’s sauce.
Sorbet
Brace yourself for a burst of tangy goodness with our refreshing Blood Orange sorbet.
Main Course
Feast like royalty on a succulent Roasted Porter House Pork Chop, accompanied by a heavenly medley of fall vegetables and our special Fall Whipped Potatoes. And don’t forget to dive into the fresh-baked Ciabatta bread dipped in a zesty herb-infused oil.
Dessert
Indulge your sweet tooth with the ultimate autumn treat: Pumpkin Apple Pecan Cheesecake. It’s a velvety, luscious blend of flavors that’ll have you falling head over heels in love with each heavenly bite.
Starter
Something special – Plum & Brie Dumplings
Soup
Feel the warmth
with Winter Squash Soup
Salad
Yummy Garlic Herb White & Green Bean Salad,
served over fresh Ruby Red Lettuce
Sorbet
Refreshing Red Pear Sorbet
Main Course
Let’s indulge in some Herb Roasted Beef,
best buddy with Yorkshire Pudding, Whipped Red Potatoes,
and Roasted Onion, Carrots & Parsnips
Dessert
And for the final touch, Spiced Apple Cheesecake,
attractively drizzled with Bourbon caramel sauce and garnished
with a dollop of whipped cream