Enjoy the Royal Feast of Fantasy
YOUR TICKET INCLUDES GENERAL ADMISSION: $25.95 FOR ADMISSION & $74.05 FOR THE FEAST TICKET = $100
ROYAL/SEASON PASS HOLDERS WILL NOT RECEIVE A DISCOUNT.
THIS EVENT DOES NOT OFFER A CHILD'S TICKET. IF YOUR CHILD WILL TAKE UP A SEAT, YOU MUST PURCHASE A TICKET.
House of Dragons Menu
SOLD OUT
Appetizer One
Stuffed Oysters Half Shell, Chili Lime Shrimp & Crab Claw w/Garlic Pepper
Appetizer Two
Roasted Sprout and Mushroom Gratin, Spicy Pork Belly Sausage Rolls w/ Dates
Soup
Summer Heirloom Tomato, Corn & Basil
Salad
Candied Walnuts, Fried Goat Cheese, Apricots/Berries, Cucumber Slivers served over a bed of Mixed Greens with a Deviled Dragon Egg, Tossed in a Dragon Fire Dressing
Entree
Savory Roast Beast in Wine, Wild Boar Ribs & Spiced Apples, paired with Sausage & Roasted Potatoes and Roasted Fennel and Leeks
Dessert
Limoncello Brandied Stone Fruit in Cream
Specialty Drinks
Mead • Blue Ice Wine • Dark Ale • Mother of Dragons (Spice)
Highland Fling Menu
Aug. 27 - 28
Appetizer
Salmon Dill Puffs
Soup
Fresh Roast Corn Chowder
Salad
Watermelon, Fresh Basil, Feta Cheese & Arugula with a Balsamic Reduction
Intermezzo
Zesty Lemon Sorbet w/Rosemary
Entree
Herbed Pork Loin w/Spicy Apricot Sauce, Caramelized Vegetables & Smashed Potatoes
Dessert
Triple Chocolate Cheesecake served with Fresh Berries
Vikings Invasion Menu
Sept. 3, 4 & 5
Appetizer
Cheesy Crab Bread
Soup
Seafood Chowder
Salad
Bibb Lettuce Avocado, Tomato with Cilantro lime Dressing
Intermezzo
Zesty Lemon Sorbet w/Mint
Entree
Seafood Tower (Lobster Tail, Shrimp, Crab Legs & Calamari), Red Potatoes, Corn on the Cob & Squash w/ a Buttery Roll
Dessert
Mixed Fruit Layer Cake with Chantilly Cream
Wonders of the World Menu
Sept. 10 & 11
Appetizer
Crab Stuffed Mushrooms
Soup • Spain
Cioppino
Salad • Portuguese
Orange Apple and Walnut Salad
Intermezzo
No Intermezzo Served
Entree • Africa
Marquez Spiced Osso Bucco Sweet Potato, Squash Couscous w/ Pistachio, Dried Fruit & Mint
Dessert • France
Napoleons / Eclairs
Shamrocks & Shenanigans Menu
SOLD OUT
Appetizer
Artichoke & Cheese Stuffed
Mini Bread BowlSoup
Creamy Loaded Potato Soup
Salad
Mixed Kale & Cabbage w/ Bacon tossed in a Sweet & Sour Dressing
Intermezzo
Lemon Ice w/ Basil
Entree
Stuffed Double Pork Chop w/ Truffle Whipped Potatoes & Garlic Roasted Asparagus
Dessert
Warm Dublin Apple Cake w/ Caramel Whisky Sauce
Harvest Huzzah Menu
SOLD OUT
Appetizer
Bacon Cheese Stuffed Bread
Soup
Corn Chowder with Cream & Crab
Salad
Mixed Greens, Orange Sections, Cranberry, Crystallized Ginger, Red Onions tossed in a Vinaigrette
Sorbet
Citron w/Essence of Lemon & Orange Zest
Entree
Herb Chicken Breast Wellington with Caramelized Fall Fruit Sauce, Roasted Mixed Vegetables & Whipped Potatoes
Dessert
Cheesecake w/ Chocolate & Brandied Dark Cherries
Sweet Endings Menu
OCT. 1 - 2
Appetizer
Lobster Nachos with Honey Adobo & Chipotle Cream Topped with Bitter Dark Chocolate
Soup
Butternut Squash with a Mole’ Sauce
Salad
Chocolate Vinaigrette Salad
Intermezzo
Blackberry Zinfandel with Mint
Entree
Cocoa Rubbed Beef Short Ribs, White Chocolate Mashed Potatoes & Roasted Asparagus with Cocoa Nibs
Dessert
White Chocolate Ricotta Cheesecake topped with Dark Chocolate Ganache & Chocolate Dipped Berries