248.634.5552
Your purchase will include general festival admission. Please remember to pre-purchase a parking pass (click here).
We offer Vegetarian/Vegan options! Give our office a call at 248-634-5552 (9am-4pm, Mon-Fri) to place your special dietary order.
The Michigan Renaissance Festival now has mobile text alerts. Scan the QR CODE above or text michrenfest to 41372 to opt-in to receive on-site emergency notifications, event updates, ticket specials and coupons.
Ready to time travel to Michigan’s Renaissance Fest? Shop unique artisan goods, watch thrilling jousting, and indulge in royalty-worthy feasts/adventures!
The Michigan Renaissance Festival now has mobile text alerts. Scan the QR CODE above or text michrenfest to 41372 to opt-in to receive on-site emergency notifications, event updates,
ticket specials and coupons.
The Michigan Renaissance Festival now has mobile text alerts. Scan the QR CODE above or text michrenfest to 41372 to opt-in to receive on-site emergency notifications, event updates, ticket specials and coupons.
Starters
Delectable Stuffed Mushrooms
Salad
Fresh mixed greens tossed with candied walnuts and berries, drizzled with our signature dragon fire dressing.
Soup
Creamy Garden Tomato Bisque
A taste of summer in a bowl, our fresh garden tomato
bisque is sure to warm your soul.
Intermezzo
Refreshing Dragon Fruit Sorbet
A burst of icy sweetness to cleanse your
palate before the main course.
Main Course
Seared Thick-Cut Pork Chops
Juicy and flavorful, our thick-cut pork chops are served with a savory stuffing, roasted potatoes, sweet glazed carrots,
and a medley of fresh corn and onions.
Dessert
Decadent Crepe Cake
Layers of delicate crepes create this heavenly dessert,
perfect for a sweet ending.
Starters
Selection of Brie Cheeses
Salad
Fresh Watermelon, Basil, Arugula and Feta Cheese Salad accompanied with Balsamic Glaze
Intermezzo
Berry Acai Sorbet
Main Course
Succulent Herb Roasted Chicken accompanied by Wild Mushrooms in Wine Sauce, and paired with Garlic Mashed Potatoes, Roasted Grape Tomatoes, Asparagus, and Starburst Squash
Dessert
Decadent Crepe Cake
Layers of delicate crepes create this heavenly dessert,
perfect for a sweet ending.
Starters
Chilled Shrimp Cocktail
Soup
Savor the taste of our Seafood Chowder
Salad
Summer Watermelon & Feta with Fresh Basil, Arugula & Balsamic Glaze
Intermezzo
Lemon Sorbet garnished
delicately with Mint leaves
Main Course
Savor a succulent combination of Roasted red skin potatoes and Kielbasa sausage. This is accompanied by an assortment of delectable Seafood served with a side of rich Butter, a well-seasoned Hard-Boiled Egg, fresh corn on the cob, and garnished with tangy lemons
Dessert
Decadent Crepe Cake
Layers of delicate crepes create this heavenly dessert,
perfect for a sweet ending.
Starters
Creamy Mushroom Gratin with Herb-Crusted Garlic Points
Soup
Roasted Winter Squash Soup with Spicy Pepitas
Salad
Mixed Greens Salad with Crumbled Feta, Toasted Croutons,
Sweet Cherries, and Sliced Pears tossed in a Fall Vinaigrette
Sorbet
Marlow Grape Sorbet with Fresh Mint
Entree
Seared Beef Tenderloin with Fragrant Rice Pilaf
and Seasonal Roasted Vegetables
Dessert
Decadent Crepe Cake
Layers of delicate crepes create this heavenly dessert,
perfect for a sweet ending.
Appetizer
Fresh Caprese Skewers
Layers of juicy tomato, creamy mozzarella,
and fragrant basil on a skewer
Soup
Sun-Kissed Tomato Basil Bisque
A rich and flavorful blend of roasted tomatoes and fresh basil,
perfect for warming the soul
Salad
Crisp greens tossed with a variety of seasonal vegetables
and a light vinaigrette dressing
Sorbet
Dragon Fruit
Main Course
Classic Braised Corned Beef
Tender corned beef simmered to perfection with cabbage,
new potatoes, carrots, and onions
Dessert
Decadent Crepe Cake
Layers of delicate crepes create this heavenly dessert,
perfect for a sweet ending.
Starter
Creamy Hummus with
Warm Pita Bread
Soup
Feel the warmth with
Roasted Winter Squash Soup
Salad
Autumn Harvest Salad
Crisp Apples, Spiced Walnuts, Feta Cheese
on Spring Mix with Apple Cider Vinaigrette
Sorbet
Refreshing Red Pear Sorbet
Main Course
Seared Beef Tenderloin with Whipped Red Potatoes, Roasted Acorn Squash, Green Beans, and Tomato Concasse
Dessert
Decadent Crepe Cake
Layers of delicate crepes create this heavenly dessert,
perfect for a sweet ending.
Appetizer
Miniature Bread Bowls
Tender pockets of bread overflowing
with a creamy spinach and cheese filling.
Salad
Winter Citrus Delight
A vibrant mix of crisp greens tossed
with ruby red blood oranges, tart cranberries,
and a refreshing apple ginger vinaigrette.
Soup
Creamy Broccoli and Cheese
Sorbet
Berry Acai Sorbet
A burst of summer berries with a touch of acai for a
palate-cleansing refreshment.
Main Course
Cocoa-Rubbed Pork Tenderloin
Succulent pork seasoned with rich cocoa,
glazed with a sweet cherry wine sauce. Accompanied by whipped garlic and white chocolate mashed potatoes and roasted Delicata squash with baby green beans.
Dessert
Decadent Crepe Cake
Layers of delicate crepes create this heavenly dessert,
perfect for a sweet ending.
