Feast of Fantasy

2022 Season • Weekends (Sat. & Sun.)
Aug. 20 - Oct. 2 • 10a - 7p
Labor Day, Sept. 5th • Festival Fri., Sept. 30th
Rain or Shine • FREE Parking!
12600 Dixie Hwy., Holly, MI 48442

Feast of Fantasy

Enjoy the Royal Feast of Fantasy

YOUR TICKET INCLUDES GENERAL ADMISSION: $25.95 FOR ADMISSION & $74.05 FOR THE FEAST TICKET = $100
ROYAL/SEASON PASS HOLDERS WILL NOT RECEIVE A DISCOUNT.
THIS EVENT DOES NOT OFFER A CHILD'S TICKET. IF YOUR CHILD WILL TAKE UP A SEAT, YOU MUST PURCHASE A TICKET.

The Feast of Fantasy is held in the Blackstone Castle. Saturday & Sunday • 11:30a & 3:00p. Six-course gourmet meal w/ your choice of beer, wine, soda or water. Enjoy the live entertainment while you feast! Meals change weekly. Menus are subject to change. Images below may vary. Vegetarian option available upon request during arrival to the event.

House of Dragons Menu
SOLD OUT

  • Appetizer One

    Stuffed Oysters Half Shell, Chili Lime Shrimp & Crab Claw w/Garlic Pepper

  • Appetizer Two

    Roasted Sprout and Mushroom Gratin, Spicy Pork Belly Sausage Rolls w/ Dates

  • Soup

    Summer Heirloom Tomato, Corn & Basil

  • Salad

    Candied Walnuts, Fried Goat Cheese, Apricots/Berries, Cucumber Slivers served over a bed of Mixed Greens with a Deviled Dragon Egg, Tossed in a Dragon Fire Dressing

  • Entree

    Savory Roast Beast in Wine, Wild Boar Ribs & Spiced Apples, paired with Sausage & Roasted Potatoes and Roasted Fennel and Leeks

  • Dessert

    Limoncello Brandied Stone Fruit in Cream

  • Specialty Drinks

    Mead • Blue Ice Wine • Dark Ale • Mother of Dragons (Spice)

Highland Fling Menu
Aug. 27 - 28

  • Appetizer

    Salmon Dill Puffs

  • Soup

    Fresh Roast Corn Chowder

  • Salad

    Watermelon, Fresh Basil, Feta Cheese & Arugula with a Balsamic Reduction

  • Intermezzo

    Zesty Lemon Sorbet w/Rosemary

  • Entree

    Herbed Pork Loin w/Spicy Apricot Sauce, Caramelized Vegetables & Smashed Potatoes

  • Dessert

    Triple Chocolate Cheesecake served with Fresh Berries

Vikings Invasion Menu
Sept. 3, 4 & 5

  • Appetizer

    Cheesy Crab Bread

  • Soup

    Seafood Chowder

  • Salad

    Bibb Lettuce Avocado, Tomato with Cilantro lime Dressing

  • Intermezzo

    Zesty Lemon Sorbet w/Mint

  • Entree

    Seafood Tower (Lobster Tail, Shrimp, Crab Legs & Calamari), Red Potatoes, Corn on the Cob & Squash w/ a Buttery Roll

  • Dessert

    Mixed Fruit Layer Cake with Chantilly Cream

Wonders of the World Menu
Sept. 10

Shamrocks & Shenanigans Menu
Sept. 17 @ 3pm & Sept. 18 @ 3pm

  • Appetizer

    Artichoke & Cheese Stuffed
    Mini Bread Bowl

  • Soup

    Creamy Loaded Potato Soup

  • Salad

    Mixed Kale & Cabbage w/ Bacon tossed in a Sweet & Sour Dressing

  • Intermezzo

    Lemon Ice w/ Basil

  • Entree

    Stuffed Double Pork Chop w/ Truffle Whipped Potatoes & Garlic Roasted Asparagus

  • Dessert

    Warm Dublin Apple Cake w/ Caramel Whisky Sauce

Harvest Huzzah Menu
Sept. 24 @ 3pm - Sept. 25

  • Appetizer

    Bacon Cheese Stuffed Bread

  • Soup

    Corn Chowder with Cream & Crab

  • Salad

    Mixed Greens, Orange Sections, Cranberry, Crystallized Ginger, Red Onions tossed in a Vinaigrette

  • Sorbet

    Citron w/Essence of Lemon & Orange Zest

  • Entree

    Herb Chicken Breast Wellington with Caramelized Fall Fruit Sauce, Roasted Mixed Vegetables & Whipped Potatoes

  • Dessert

    Cheesecake w/ Chocolate & Brandied Dark Cherries

Sweet Endings Menu
Oct. 2

  • Appetizer

    Lobster Nachos with Honey Adobo & Chipotle Cream Topped with Bitter Dark Chocolate

  • Soup

    Butternut Squash with a Mole’ Sauce

  • Salad

    Chocolate Vinaigrette Salad

  • Intermezzo

    Blackberry Zinfandel with Mint

  • Entree

    Cocoa Rubbed Beef Short Ribs, White Chocolate Mashed Potatoes & Roasted Asparagus with Cocoa Nibs

  • Dessert

    White Chocolate Ricotta Cheesecake topped with Dark Chocolate Ganache & Chocolate Dipped Berries

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