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St. Patrick's Day Igloo Feast

A Cozy Celtic Supper Beneath the Winter Sky

2027 St. Patrick’s Day Igloo Feast Information Coming Soon!

Step inside your private igloo and settle in for an evening of warm comfort, rich flavors, and a little Irish magic.

  • DATES: March 13th & 14th
  • TIMES: 6:00 PM & 8:00 PM
  • PRICE: $150 per Couple
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By reservations only! Limited seating available. 

Dinner Menu

First Course

Irish Cheese Board

A rustic gathering of Ireland’s finest cheeses, meant for lingering and sharing.

On your board:

  • Dubliner
  • Cashel Blue
  • Irish Cheddar
  • Apple Slices
  • Chutneys
  • Pickles

Sharp, creamy, sweet, and tangy — the perfect way to begin your feast.

Soup Course

Irish Mushroom & Barley Soup

A farmhouse classic, slow-simmered and deeply comforting.

Made with:

  • Mushrooms
  • Pearl Barley
  • Thyme
  • Vegetable Broth
  • Onion
  • Carrot

The barley adds a hearty, old-world touch — like something enjoyed fireside after a long walk through the countryside.

Garden Course

Irish Farmhouse Salad

A vibrant cascade of butter lettuce and baby spinach layered with crisp cucumber, sweet cherry tomatoes, ribbons of carrot, and generous shavings of Irish cheddar. Finished with a bright, house vinaigrette that brings everything to life. Fresh, flavorful, and far from ordinary.

Bread

Warm Irish Soda Bread

Served with rich Irish butter, ready to be generously spread and savored.

Main Courses

Traditional Corned Beef & Cabbage

Tender corned beef served with carrots and boiled potatoes — a St. Patrick’s Day tradition that never goes out of style.

¼ Garlic-Crusted Chicken

Golden and savory with a flavorful garlic crust, served alongside carrots, roasted baby red potatoes, and cabbage.

Vegetarian Shepherd’s Pie

Hearty and satisfying, topped with creamy mashed potatoes.

Sweet Ending

Baileys Cheesecake

Creamy and indulgent with a classic biscuit crust, finished with a drizzle of raspberry sauce and Bailey’s cream sauce.

A sweet, spirited finale to your evening under the stars.